KENTTriply Kadai Wok with Stainless Steel Lid

In Indian kitchens, a Kadai Wok is used for many purposes, such as deep frying, shallow frying, sauteing, tossing noodles, etc. Since it is exposed to high levels of heat regularly, using an aluminium cookware is not advised as it leaches into cooked food that can be harmful for health and SS can make the food burn and add foul smell to it. Introducing KENT Tri-Ply Kadai Wok with SS Lid, that’s made of 18/10 stainless steel 0.5 mm thick inner layer that does not react with the food and keeps all the goodness intact, a heavy 2.0 mm thick aluminium layer in the middle ensures even heat distribution, less cooking time and minimum burning of food, and 0.5 mm thick induction friendly SS outer layer. A strong contoured diecast handle is riveted on one side that’s cool touch, so you can lift the cookware without using a mitten or cloth. Above all, you can use this cookware on all types of cooktops, such as induction, gas, ceramic, & halogen. Dimensions : 22 cm x 20 cm x 7.3 cm (L x W x H), 24 cm x 22 cm x 8 cm (L x W x H)

This product is only eligible for size replacements. Please initiate replacements from the "My Orders" Section in the App within 7 days of delivery. Please ensure the product is in its original condition with all tags attached.