NestasiaCast Iron Ultra Smooth Square Paniyaram Pan 9 Pit

The 9-pit Cast Iron square Paniyaram Pan is non-stick and allows one to cook upto 9 crispy, tender, and fluffy Paniyaram balls in a single batch. Paniyaram, or simply the shallow fried batter balls produced from rice and lentils, which is quite similar to dosa batter, is a delightful dish from the southern part of India. Once seasoned with edible oil, the Paniyaram Pan is non-stick and makes it a breeze to flip the Paniyaram when cooking. The pan may be used on the kitchen stovetop and oven. The square pan has handles for ease in placing and serving the dish. The exceptional taste of a soft, fully cooked Paniyaram with a crispy surface is achievable with the cast iron Paniyaram or Appe pan. The Cast Iron Paniyaram pan has been expertly hand-crafted of food-grade iron and is completely safe to cook with. It's advisable to avoid harsh scrubbing of the cast iron cookware as it may strip off the seasoning. To get the most usage out of the Paniyaram pan, oil it after each wash.

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