OmegaG-Home Hard Anodized Deep Kadai - 22 cm, 1.6 Liters Black

Made from food-safe virgin aluminum, Omega deep kadai ensures that your food is in safe hands. This hard anodized kadai is anodized with a 46-micron aluminium oxide layer, making it sturdy and durable. It offers you a safe, non-toxic, and non-reactive cooking surface. The beautiful, durable black finish which is hard anodized has two benefits i.e., it makes the cookware absorb heat faster, making it more energy-efficient and the cookware stays the same for years. Compatible with both induction and gas stove top, this kadai has a firm surface which enables the use of metal spoons. It is an ideal choice for everyday cooking when you are using regular quantities of ghee, oil, or butter. With a capacity of 1.6 litres, the kadai can be used for cooking vegetables, gravies, sauteing and stir-frying veggies, and much more. Crafted with precision, this kadai is a sturdy cooking pot that offers even heat distribution while cooking. The heavy gauge material prevents wobbling and toppling while handling the kadai.

Key Features/Product Highlights

• A made in India product.
• Thick 3 mm 100% Virgin aluminium sourced from Hindalco ensures even heat distribution which ensures the food does not burn.
• Boasting a black body, this cookware heats faster and cooks food quickly.
• Strong Solid Double riveted handles which ensure handles don’t get loose over a long period of time.
• The cookware is scratch resistant nor does it chip.
• Ideal for sauteing vegetables, cooking gravies, shallow-frying chips and more.
• High quality Bakelite handle that prevents heat transfer to the hands, offers comfortable holding and ensures handles do not get loose over a long period of time.
• Metal Spoon Friendly.
• Easy to clean and maintain.
• Package Content : 1- Kadai.
• Capacity - 1.6 Ltrs.