OmegaStainless Steel Copper Bottom Tadka Pan-9.4 cm (160 ml)

Key Features-Product Highlights Made in India. Heavy gauge stainless steel for great durability, prevents food from sticking or burning. Smooth & long lasting mirror finish for lustrous appearance. Heavy copper coating for faster cooking thus saving fuel. Strong bakelite handles provide extra grip. This tadka pan is ideal for tempering or for seasoning dals, rasam, sambhar and other gravies. Excellent quality, easy to clean and hygienic stainless steel. Dishwasher safe. Non-Induction friendly. Package Content: 1Pc CB Tadka Pan - 9.4 cm, 160 ml.Product DescriptionOmega Copper Bottom Cookware is a perfect addition to your kitchen essentials. It is made up of heavy gauge material which is highly durable. A thick Copper base assists in seamless and faster cooking thus saving fuel. Copper bottom vessels are used for cooking because of copper's excellent heat conductivity. Copper cookware distributes heat more evenly than traditional pots. Food stays warm for longer periods because copper effectively stores heat. Compact and portable, sets can easily be stacked into one another, making it easy to store in kitchen cabinets. This Tadka pan has been beautifully designed to add grace to your cooking experience. A very useful and highly resourceful kitchen item that will not only make cooking convenient and easy for you but also look great on your kitchen shelf. It is easy to clean and maintain. The Omega Copper Bottom Tadka Pan (Seasoning Pan) is a crucial kitchen tool, particularly for Indian kitchens where tempering foods is a part of food preparation. Indian dals and curries require an extra tadka to complete the dish. Use Omega Tadka Pan to temper your dals, kadhis, dhoklas, and sabzis.

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