WusthofClassic Santoku Forged Knives|Premium KitchenKnives|17 Cm 7 Inch

With this Wusthof Classic santoku knife with dimples 17 cm you end up with the perfect knife for the more detailed cutting tasks. Specifically developed to prepare Sushi and Sashimi, but it can do much more than that. Finely cutting herbs is also a a piece of cake. Because the blade is enhanced with dimples, small air bubbles emerge. As such food does not stick to the blade.What a Chefs knife is for European Kitchens, the Santoku is for Japan and the whole of Asia so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. It is used as a Kitchen knife. The sharp blade of a Santoku allows anything from regular to waferthin cuts it is therefore now indispensable in Kitchens all around the world.Features Handle Length 4.409 inMaterial Resilient synthetic handle, rivetedBlade Length 6.693 inBlade Width 1.807 inCutlery Type SantokuSeries Classicforged knifeRockwell hardness 58 HRCGood For Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semidry sausage, VegetablesMasters of their respective purpose, this professional chef knife for all premium Kitchen knife lovers and users is a forged knife typicallymade in Germany

This piece is not eligible for returns or replacements.